We grew up decorating Christmas cookies and it was always a fun time to share with everyone. So you can imagine our delight when we opened the box full of Squeaky Christmas Cookie toys!
All the old favorites are there - Snowman, Star, Tree and of course Santa!
Embroidered "icing" detail really finishes them off - and a squeak of course.
Now the problem is which one to pick?
Maybe all four?
Also if you want to make dog friendly Christmas cookies we found a great recipe -
Ginger Bread Bones!
All the old favorites are there - Snowman, Star, Tree and of course Santa!
Embroidered "icing" detail really finishes them off - and a squeak of course.
Now the problem is which one to pick?
Maybe all four?
Also if you want to make dog friendly Christmas cookies we found a great recipe -
Ginger Bread Bones!
Serving: 2 to 3 dozens Ginger Bread Bones
Ingredients:
- 2 cups of all purpose flour
- 1 cup of whole wheat flour
- ½ cup of molasses
- ½ cup of water
- A quarter cup of canola oil
- 2 tablespoons of ground ginger
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground cloves
Methods:
- Preheat oven to 350°.
- Mix all the ingredients thoroughly in a large bowl.
- Roll out dough on floured baking board to about 5mm thick.
- Using a dog bone shape cookie cutter to cut as many shapes until the dough is all used up.
- Place cut dough on ungreased foiled baking sheets.
- Bake the cookies for 30 minutes.
- Allow it to cool for at least 2 hours before serving.
Special Notes:
- For added benefit, punch holes on both ends of the cookie bone with thick (bubble tea) straw before baking. Once they’re baked, put a thin slice of raw carrot through each hole. They way, your dog will have some fiber in his diet.
- If these ginger bread bones are eaten as snacks, it should last you about a week in an air-tight jar. Remember to discount some portion from his daily meal intake so that he won’t be overfed.
